Go Back
–+ servings
Spaghetti and Homemade Meatballs on a round brown plate next to a brown towel on a wooden surface
Print

Spaghetti with Homemade Meatballs

Spaghetti and Meatballs is a classic. Make your own meatballs for even more flavor while still having dinner on the table in 30 minutes.
Course Side Dish
Cuisine American
Keyword ground beef, meat, pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 672kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 8 oz spaghetti noodles
  • 1 jar spaghetti sauce
  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 onion chopped
  • 1 egg
  • 1/2 cup parmesan cheese shredded

Instructions

  • Preheat the oven to 400F
  • In a large mixing bowl, combine the ground beef, bread crumbs, milk, salt and pepper, onion, and egg
  • Use your hands to thoroughly mix everything
  • Grab small bits of the meat mixture and form into meatballs about the size of a golf ball
  • Place on an ungreased baking dish and continue with the rest of the meat
  • Bake uncovered for about 20 minutes until heated through
  • Meanwhile, prepare spaghetti according to directions and warm sauce over medium-low heat
  • Serve the spaghetti noodles topped with sauce and a few meatballs
  • Garnish with parmesan cheese

Nutrition

Calories: 672kcal | Carbohydrates: 63g | Protein: 37g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 1728mg | Potassium: 1088mg | Fiber: 5g | Sugar: 11g | Vitamin A: 920IU | Vitamin C: 13mg | Calcium: 254mg | Iron: 5.6mg