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Slow cooker apple crumble topped with whipped cream in a round white bowl next to sliced apples on a bamboo tray with a stainless steel spoon in front and a white and brown towel behind all on a wooden surface
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Slow Cooker Apple Crumble

Break out the slow cooker this fall for more than just a hearty dinner. It can be used to create a warm dessert such as this apple crumble.
Course Dessert
Cuisine American
Diet Vegetarian
Keyword apples, cinnamon, fall, slow cooker
Dietary Needs Egg-Free, Nut-Free
Cooking Method Slow-Cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10
Calories 369kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 red apples thinly sliced and cored
  • 1 cup sugar
  • 3 tbsp lemon juice
  • 1 tbsp flour
  • 1 tsp cinnamon
  • 2 cups plain bread crumbs
  • 1 cup brown sugar
  • 8 tbsp butter

Instructions

  • In a large bowl, combine the apples, sugar, and lemon juice
  • In another large bowl, whisk the flour, cinnamon, bread crumbs, and brown sugar
  • Use a pastry blender or two butter knives to cut in the butter until a crumbly mixture forms
  • Layer 1/3 of the bread crumb mixture in the bottom of the slow cooker
  • Add half of the apples on top
  • Add another layer of bread crumbs, the remaining apples, then top with the remaining bread crumbs
  • Cover and cook on high for 4 hours
  • Serve warm with whipped topping or ice cream

Nutrition

Serving: 0.5cup | Calories: 369kcal | Carbohydrates: 68g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 245mg | Potassium: 159mg | Fiber: 3g | Sugar: 50g | Vitamin A: 320IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg