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Biscuit covered with sausage gravy on a round white plate with another biscuit on a bamboo board behind and more sausage gravy in a white oblong dish next to a white and brown towel all on a wooden surface
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Sausage Biscuits and Gravy

Nothing says comfort food like sausage biscuits and gravy! Make homemade sausage gravy for a quick hearty breakfast.
Course Breakfast, Main Dish
Cuisine American
Keyword biscuits, comfort food, one pan, sausage
Cook Time 25 minutes
Total Time 25 minutes
Servings 8 biscuits
Calories 65kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 pkg biscuits
  • 1 pkg sausage italian or breakfast
  • 1 tbsp butter
  • 1 1/2 cups milk
  • 1/3 cup bisquick
  • 1 tbsp black pepper

Instructions

  • Prepare biscuits according to package
  • Cook sausage until brown, do not drain
  • Remove sausage from pan and set aside
  • Add butter until it melts
  • Add milk and cook for 1-2 minutes
  • Slowly add bisquick into gravy, stirring constantly to eliminate lumps
  • Add pepper to season
  • Return sausage to pan and cook for a couple minutes to warm together
  • Serve gravy over biscuits

Nutrition

Serving: 1biscuit | Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 98mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Calcium: 64mg | Iron: 1mg