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–+ servings
Sliced pizza breadsticks on a pan with a white towel, bowl of pizza sauce, and glass of water all on a white surface
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Pizza Breadsticks

Pizza Breadsticks are a great appetizer of a combination of breadsticks with pizza flavor and sauce to dip them in.
Course Appetizer, Side Dish
Cuisine American
Diet Vegetarian
Keyword breadsticks, dough, pizza, pizza sauce
Dietary Needs Egg-Free, Nut-Free
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 16 breadsticks
Calories 90kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 13.8 oz pizza dough refrigerated
  • 2 tbsp butter melted
  • 1/2 cup parmesan cheese finely shredded
  • 2 tbsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • 1/8 tsp ground red pepper
  • 8 oz pizza sauce warmed

Instructions

  • Preheat oven to 425F
  • Lightly grease a baking sheet
  • Unroll pizza dough and transfer to the prepared baking sheet
  • Press the dough to the edges of the baking sheet
  • Brush the dough with melted butter
  • Add the parmesan cheese
  • Sprinkle dough with the Italian seasoning, garlic powder, and red pepper
  • Using a sharp knife, cut dough crosswise into 8 strips one inch each, then cut in half lengthwise to make 16 strips
  • Bake for 10-13 minutes or until golden brown
  • Serve with pizza sauce

Nutrition

Serving: 1each | Calories: 90kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 306mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg