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Mini Soft Pretzels
The bread machine can do a lot more than just make bread. Use the dough setting to help create the perfect fluffy soft pretzels!
Course
Snack
Cuisine
American
Diet
Vegetarian
Keyword
bread machine, pretzels
Dietary Needs
Dairy-Free, Nut-Free
Cooking Method
Bread Machine
Prep Time
25
minutes
minutes
Cook Time
25
minutes
minutes
Bread Machine & Rest Time
2
hours
hours
30
minutes
minutes
Total Time
3
hours
hours
20
minutes
minutes
Servings
12
Calories
86
kcal
Author
Stephanie Lynch
Equipment
Bread Machine
Ingredients
2
cups
bread flour
1 1/2
tsp
active dry yeast
1/4
tsp
salt
1/2
tsp
sugar
7/8
cup
water
1
egg
2
tbsp
coarse salt
Instructions
Add all ingredients to the bread pan except salt and egg
Select "dough" and press start
When the bread machine is done, remove the dough onto a lightly floured countertop
Divide the dough into 12 pieces and roll it into 8-inch ropes
Form each rope into pretzel shapes and place them on a cookie sheet
Let the dough rise for 1 hour
Preheat the oven to 425F. Brush each pretzel with egg and sprinkle with salt
Bake 20-25 minutes, until golden brown
Nutrition
Serving:
1
each
|
Calories:
86
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
1218
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg