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–+ servings
Hot crab dip topped with sliced green onion in a round brown bowl surrounded by Ritz crackers on a brown plate with a brown and white towel behind
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Hot Crab Dip

Hot Crab Dip is a perfect appetizer whether you are attending a potluck or need a snack for game day. The slow cooker makes it an easy recipe.
Course Appetizer
Cuisine American
Keyword crab, crackers, cream cheese, dip, lump crab
Dietary Needs Egg-Free, Nut-Free
Meat Seafood
Cooking Method Slow-Cooker
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 3 cups
Calories 351kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 12 oz cream cheese cubed
  • 1/4 cup heavy whipping cream
  • 1 cup parmesan cheese shredded
  • 13 oz lump crabmeat
  • 1 pkg onion soup mix
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tsp lemon juice
  • 2 green onions diced, for garnish
  • Ritz crackers for serving

Instructions

  • Place the cream cheese and heavy whipping cream in a slow cooker
  • Cover and heat on high for 45 minutes, then whisk to combine
  • Add the parmesan cheese, crabmeat, onion soup mix, Worcestershire sauce, and garlic
  • Whisk thoroughly until mixed
  • Cover and cook on high for another 30 minutes
  • Whisk the lemon juice into the dip
  • Serve warm garnished with green onions with Ritz crackers for dipping

Nutrition

Serving: 0.5cups | Calories: 351kcal | Carbohydrates: 4g | Protein: 21g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 113mg | Sodium: 1008mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1092IU | Vitamin C: 6mg | Calcium: 295mg | Iron: 1mg