Homemade Stuffing
Making your own stuffing/dressing is not as hard as you would think, and tastes so much better than the boxed stuff! Round out your holiday meal with this classic.
Servings 8
Calories 337kcal
Ingredients
- 1 stick butter
- 1 onion chopped
- 1 loaf white bread
- 1 tbsp black pepper
- 1 tbsp thyme
- 2 tbsp parsley
- 1 tsp celery seed
- 1 tsp celery leaves
- 5 oz chicken broth
Instructions
- Preheat the oven to 350F
- In a large skillet, over medium heat, melt the butter
- Dice the onion and add it to the pan and saute for about 10 minutes, until the onions are soft and slightly translucent
- Meanwhile, break the bread into bite-sized chunks
- Sprinkle the bread with a bit of water to dampen it and place it in a very large bowl
- Pour the onion mixture over the bread and add the seasonings
- Stir to combine (I find using your hands works best as long as it isn't too hot)
- Grease a 9x13 casserole dish and pour the bread into it without packing it down
- Sprinkle the bread with chicken broth
- Bake uncovered for about 40 minutes, until golden brown and crunchy
Nutrition
Serving: 1cup | Calories: 337kcal | Carbohydrates: 43g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 585mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 5mg | Calcium: 240mg | Iron: 3.5mg