Hagrid's Rock Cakes
If you visit Hagrid, you will likely get offered rock cakes. While his may break your teeth, these soft biscuits are much more enjoyable.
Servings 12 cakes
Calories 404kcal
Equipment
Ingredients
- 3 1/2 cups self-rising flour
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 sticks butter softened
- 1 cup granulated sugar
- 1 cup raisins
- 4 eggs
- 1/2 cup milk
- 2 tbsp granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 400F and grease a cookie sheet or preheat a baking stone
- In a medium bowl, sift the flour, salt, and pumpkin pie spice together
- Cut the butter into the flour mixture
- Stir in the sugar and raisins
- In a separate medium bowl, whisk the eggs and milk together
- Pour the egg mixture into the flour mixture
- Use a wooden spoon to stir just until there are no more lumps of flour
- Use a spoon to scoop small amounts of the dough onto the prepared pan as you would a drop biscuit
- In a small bowl, mix the sugar and cinnamon together
- Sprinkle each rock cake with the cinnamon-sugar
- Bake for about 12-15 minutes
- Transfer to a wire rack to cool
Nutrition
Serving: 1each | Calories: 404kcal | Carbohydrates: 55g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 96mg | Sodium: 261mg | Potassium: 174mg | Fiber: 2g | Sugar: 19g | Vitamin A: 565IU | Vitamin C: 0.7mg | Calcium: 42mg | Iron: 1mg