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Crispy chicken with a dollop of pan gravy next to white rice on a round white place with a stainless steel fork in front and a white and brown towel behind all on a wooden surface
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Crispy Chicken with Pan Gravy

Panko-breaded chicken turns into extra crispy chicken. Serve with pan gravy for an easy, comforting dinner.
Course Main Dish
Cuisine American
Keyword breaded, chicken, fried, pan gravy
Meat Chicken/Turkey
Cooking Method One-Pan Meals
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 373kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 lb chicken breast boneless, skinless
  • 2 tsp salt
  • 1 1/2 tsp black pepper
  • 1 egg
  • 1/4 cup almond milk
  • 1 cup panko
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cups pan gravy

Instructions

  • Place the chicken between two pieces of plastic wrap and flatten to about 3/4 inch thickness
  • Sprinkle the chicken with 1 tsp salt and 1 tsp pepper
  • In a shallow bowl, whisk the egg and milk
  • In another bowl, stir the panko, Italian seasoning, paprika, and remaining salt and pepper
  • Dredge each piece of chicken in the egg mixture then panko mixture
  • Melt the butter and olive oil in a large skillet over medium heat
  • Cook the chicken about 7-10 minutes, until done, flipping at least once
  • Serve the chicken covered with pan gravy

Nutrition

Serving: 1each | Calories: 373kcal | Carbohydrates: 18g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 2031mg | Potassium: 491mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg