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Cheesy broccoli soup with ramen noodles in a dark bowl with a hard boiled egg.
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Broccoli Soup with Ramen Noodles

Broccoli soup with ramen noodles is a perfect balance of healthy eating with a heartwarming soup. This delicious recipe is perfect for any cold winter night. 
Course Main Dish
Cuisine American
Diet Vegetarian
Keyword broccoli, broccoli and cheddar soup, broccoli and ramen soup, broccoli soup, cheddar cheese, ramen noodles, soup, winter
Dietary Needs Egg-Free, Nut-Free
Cooking Method One-Pan Meals
Cook Time 45 minutes
Total Time 45 minutes
Servings 5 cups
Calories 164kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 5 cups water
  • 12 oz broccoli florets frozen
  • 2 pkgs ramen noodles chicken flavored
  • 1/4 tsp garlic powder
  • 1 1/2 cups cheddar cheese shredded

Instructions

  • Bring the water to a boil in a large stockpot
  • Add the broccoli and return to a boil, then reduce the heat to medium-high and simmer for 3-5 minutes to slightly soften
  • Use an immersion blender in pulses to partially blend the broccoli, leaving some chunks
  • Return the water to a boil, break the ramen noodles into small pieces, and add to the stockpot
  • Cook for about 2-3 minutes, stirring occasionally
  • Add the ramen flavor packets, garlic powder, and cheddar cheese, stirring until the cheese is melted
  • Boil for about 5 minutes, stirring often so the cheese doesn't stick to the bottom of the pan
  • Serve immediately

Nutrition

Serving: 1cup | Calories: 164kcal | Carbohydrates: 6g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 264mg | Potassium: 244mg | Fiber: 2g | Sugar: 1g | Vitamin A: 764IU | Vitamin C: 61mg | Calcium: 279mg | Iron: 1mg