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Brown dish filled with apple crisp topped with vanilla ice cream drizzled with caramel topping on a wooden surface
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Apple Crisp

Apple crisp is a delicious dessert with warm cooked apples and a crispy topping. Perfect on it's own or with a scoop of vanilla ice cream!
Course Dessert
Cuisine American
Keyword fruit, oats
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10 servings
Calories 300kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 5 cups fruit peeled and sliced
  • 3 tbsp granulated sugar
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 cup butter

Instructions

  • Preheat oven to 375F
  • Place fruit in an 8x8 baking dish and stir in sugar
  • For topping, in a medium bowl combine the oats, brown sugar, flour, and cinnamon
  • Cut in butter until mixture resembles coarse crumbs
  • Sprinkle topping over fruit
  • Bake for 30-35 minutes or until fruit is tender and topping is golden
  • Serve warm (with ice cream)

Nutrition

Calories: 300kcal | Carbohydrates: 53g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 93mg | Potassium: 170mg | Fiber: 3g | Sugar: 38g | Vitamin A: 640IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.2mg