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Zesty chicken tortellini soup in a tan bowl next to a stainless steel spoon with a brown and white towel underneath all on a brown surface
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Zesty Chicken Tortellini Soup

One pan is all you need for a hearty, filling, delicious soup this season. Combine broth with chicken and tortellini for an easy soup.
Course Main Dish
Cuisine American
Keyword chicken, one pan, soup, tortellini
Dietary Needs Egg-Free, Nut-Free
Meat Chicken/Turkey
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 cups
Calories 271kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 cups chicken broth
  • 4 cups beef broth
  • 1 lb chicken breasts boneless, skinless
  • 4 carrots chopped
  • 2 stalks celery chopped
  • 1 onion chopped
  • 1 pkg dried onion soup
  • 1 1/2 tsp parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp poultry seasoning
  • 1/2 tsp black pepper
  • 2 1/2 cups tortellini

Instructions

  • In a dutch oven, bring chicken broth and beef broth to a boil, then reduce heat
  • Add chicken and poach, uncovered, for 25-30 minutes
  • Remove chicken and let cool slightly then shred
  • Add the carrots, celery, onion, soup mix, and seasonings to the broth and bring to a boil
  • Reduce heat, cover, and simmer for 10-15 minutes or until vegetables are tender
  • Add tortellini and chicken to soup
  • Cook for about 5-10 minutes, until the tortellini is cooked through

Nutrition

Serving: 1cup | Calories: 271kcal | Carbohydrates: 26g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1490mg | Potassium: 693mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6937IU | Vitamin C: 16mg | Calcium: 111mg | Iron: 2mg