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Potato-crusted pork chops with golden potatoes and a lemon wedge on a round white plate with a white napkin all on a white surface
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Potato-Crusted Pork Chops

Potato-crusted pork chops are a tasty dinner to make on a busy night. Coat pork chops with instant potato flakes for a crispy outer layer.
Course Main Dish
Cuisine American
Diet Gluten Free
Keyword instant potatoes, pork, pork chops, potato flakes, potatoes
Dietary Needs Gluten-Free, Nut-Free
Meat Pork
Cooking Method One-Pan Meals
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 529kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 3 eggs
  • 1 cup dried potato flakes
  • 4 pork chops boneless
  • 1/4 cup butter unsalted
  • 1/4 cup olive oil

Instructions

  • Beat the eggs in a shallow bowl
  • Spread the potato flakes out on a plate
  • Dredge the pork in the eggs then coat with the potato flakes, pressing to make sure the potato sticks to the pork
  • Heat the butter and oil in a large skillet over medium-high heat until the butter had melted
  • Add the pork to the skillet and cook until browned and crispy, until cooked through, about 5-7 minutes per side
  • Transfer to a plate lined with paper towels to absorb extra oil
  • Serve with lemon wedges if desired

Nutrition

Serving: 1each | Calories: 529kcal | Carbohydrates: 12g | Protein: 34g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 228mg | Potassium: 714mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg