Pizza Hot Pocket

Make a healthier version of a Pizza Hot Pocket at home with this easy recipe that uses the bread machine and a few simple ingredients.

Course Breakfast

Cuisine American

Diet Vegetarian

Keyword cheese, hot pocket, pizza, sauce

Dietary Needs Nut-Free

Cooking Method Bread Machine

Prep Time 30

Cook Time 25

Dough 1 30

Total Time 2 25

Servings

Calories 640kcal

Author Stephanie Lynch

Equipment

Ingredients

Dough

4 cups all-purpose flour
3/4 tsp salt
2 tsp active dry yeast
1 3/8 cup water
3 tbsp oil

Hot Pocket

1/4 cup pizza sauce
1/2 cup mozzarella cheese shredded
1/4 cup parmesan cheese shredded
1 egg
1/4 cup water
all-purpose flour for dusting work surface

Instructions

Dough

Add all dough ingredients to bread machine and set to dough

Prepare Fillings

Shred the cheese if it isn't already shredded

Form Pockets

Preheat oven to 350F
Roll dough out on floured work surface to about 1/8-1/4 inch thickness
Use a pizza cutter to cut the dough into quarters
Add the fillings to the center of the dough
Cut the dough in diagonals on either side and fold over until the entire hot pocket is braided
Whisk the egg and water together to form an egg wash and brush the dough
Bake for about 20-25 minutes until the dough is golden brown

Notes

Just because I don't use pepperoni or other pizza toppings doesn't mean you can't add them. Place them in with the rest of the fillings before braiding the dough.

Nutrition