Molasses Bread

For a slightly sweeter flavor, make molasses bread this winter. It has just the right amount of sweetness and a warm taste in an easy no knead bread recipe.

Course Homemade Staple, Side Dish

Cuisine American

Keyword bread, bread machine, cornmeal, molasses, winter

Dietary Needs Nut-Free

Cooking Method Bread Machine

Prep Time 15

Cook Time 3

Total Time 3 15

Servings slices

Calories 220kcal

Author Stephanie Lynch

Equipment

Bread Machine

Ingredients

7/8 cup hot water
2 tbsp butter melted
1 egg at room temperature
1/4 cup dark molasses
1/4 cup corn meal
2 3/4 cup bread flour
2/3 cup whole wheat flour
2 1/4 tsp active dry yeast

Instructions

Add the hot water, melted butter, egg, and molasses to the bread machine pan
Add the cornmeal and both types of flour on top of the liquid ingredients without mixing
Form a well in dry ingredients and add the yeast, don't let the yeast touch the liquid ingredients
Select Sweet, crust color (I did light), and press start
When the bread is done, remove it from the pan and transfer it to a cooling rack

Nutrition