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Homemade lobster ravioli sauce poured over some ravioli on a white plate.
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Lobster Ravioli Sauce

An easy lobster ravioli sauce recipe made with simple ingredients and full of lobster flavor—perfect for homemade or store-bought ravioli!
Course Main Dish
Cuisine American
Keyword lobster, lobster ravioli, lobster sauce, lobster tails, pasta, pasta sauce, ravioli
Dietary Needs Nut-Free
Meat Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 476kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large shallot finely chopped
  • 2 cloves garlic minced
  • 1 tbsp tomato paste
  • 1/4 tsp red pepper flakes
  • 1/4 cup white cooking wine
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp black pepper
  • Zest of 1 lemon
  • 1 tbsp fresh lemon juice
  • 1/2 cup lobster meat
  • 1 tbsp fresh green onions chopped
  • Salt to taste
  • 1 package store-bought lobster ravioli or homemade ravioli

Instructions

  • Cook ravioli as directed, reserve pasta water
  • Sauté shallot and garlic in butter and oil
  • Stir in tomato paste, and deglaze with wine
  • Add stock, cream, lemon, cheese, and seasonings
  • Fold in the chunks of lobster meat
  • Bring to a boil, then turn to low and simmer for 5-10 minutes, until the lobster is warmed
  • Toss with ravioli and serve warm

Nutrition

Serving: 1cup | Calories: 476kcal | Carbohydrates: 15g | Protein: 14g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 637mg | Potassium: 229mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1274IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 3mg