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Sliced cinnamon raisin bread on a serving tray next to a bowl of butter and glasses of milk all on a grey surface
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Cinnamon Raisin Bread

Homemade cinnamon raisin bread made easy in a bread machine. Soft, sweet, and perfect for breakfast or snacks. Step-by-step beginner-friendly recipe!
Course Breakfast
Cuisine American
Diet Vegetarian
Keyword bread, bread machine, breakfast, cinnamon, raisins
Dietary Needs Nut-Free
Cooking Method Bread Machine
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 12 slices
Calories 261kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup water
  • 1/4 cup butter melted
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1 1/4 tsp almond extract
  • 3 3/4 cups bread flour
  • 1/2 cup sugar
  • 3 tbsp dry milk
  • 2 tbsp cinnamon
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 3/4 cup raisins
  • 1 1/2 tsp orange zest

Instructions

  • Add liquid ingredients to the pan
  • Add dry ingredients except for the yeast
  • Form well in dry ingredients and add yeast, don't let the yeast touch the liquid ingredients
  • Select Sweet, crust color, and press start
  • When the timer beeps, add raisins and orange peel
  • When the bread is done, remove it from the pan and transfer it to a cooling rack

Nutrition

Serving: 1slice | Calories: 261kcal | Carbohydrates: 47g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 242mg | Potassium: 172mg | Fiber: 3g | Sugar: 9g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg