Go Back
–+ servings
Chocolate chip cookie cake decorated with dollops of cream cheese frosting with a slice cut out on a bamboo board next to a stainless steel pie cutter all on a white and grey marble surface
Print

Chocolate Chip Cookie Cake

Use the best chocolate chip cookie dough recipe to form into a deliciously soft and chewy cookie cake that's perfect for any occasion! 
Course Dessert
Cuisine American
Keyword chocolate, cookies
Prep Time 10 minutes
Cook Time 15 minutes
Refrigeration 30 minutes
Total Time 55 minutes
Servings 16 slices
Calories 331kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/2 cup unsalted butter softened
  • 2 oz cream cheese softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 cups semisweet chocolate chips

Instructions

  • In a stand mixer, with the whisk attachment, combine butter, cream cheese, sugars, egg, and vanilla and beat for 5 minutes in a stand mixer or 7 with an electric hand mixer
  • Scrape the sides of the bowl and slowly add the flour, cornstarch, baking soda, and salt while stirring
  • Add the chocolate chips and stir slowly with a mixer or fold in by hand
  • Cover the dough with beeswax wrap or plastic wrap and refrigerate for 30 minutes
  • Preheat the oven to 350F
  • Lightly grease a springform pan or baking dish
  • Spread the dough evenly to the edges of the pan
  • Bake about 10-15 minutes, until the edges start to brown
  • Remove from the oven and let cool

Nutrition

Serving: 1slice | Calories: 331kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 127mg | Potassium: 185mg | Fiber: 2g | Sugar: 23g | Vitamin A: 252IU | Calcium: 34mg | Iron: 3mg