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Chicken tortellini skillet dinner on a round brown plate on a tan towel next to a stainless steel fork on a tan surface
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Chicken Tortellini Skillet

Tender tortellini combined with pan-fried chicken and pasta sauce makes a delicious dinner recipe ready in under 30 minutes. 
Course Main Dish
Cuisine American
Keyword cheese tortellini, chicken, pasta, pasta sauce, spaghetti sauce, tortellini
Dietary Needs Nut-Free
Meat Chicken/Turkey
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 382kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cups cheese tortellini frozen
  • 1 tbsp olive oil
  • 1 lb chicken breast boneless, skinless, cut into cubes
  • 1 cup spaghetti sauce
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Prepare the tortellini according to the package directions
  • Meanwhile, heat the oil in a large skillet over medium-high heat then add the chicken and cook for about 10 minutes, until cooked through and golden brown
  • Add the cooked, drained tortellini to the skillet
  • Stir the spaghetti sauce into the chicken and tortellini
  • Reduce the heat to low and sprinkle with the mozzarella cheese
  • Cover and cook for 3-5 minutes, until the cheese melts
  • Garnish with 1/4 cup of parmesan cheese if desired

Nutrition

Serving: 1cup | Calories: 382kcal | Carbohydrates: 27g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 740mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 6mg | Calcium: 160mg | Iron: 2mg