Beer Ranch Chicken Kabobs
Summer is perfect for grilling and these chicken kabobs have the right amount of flavor while being easy to prepare and enjoy.
Servings 4 kabobs
Calories 344kcal
Ingredients
- 1 lb chicken breasts boneless, skinless
- 1/2 cup beer pale or amber ale
- 1 tbsp ranch powder
- 2 tbsp olive oil
- 1 1/2 tsp minced garlic jarred
- 1 lb yellow potatoes cut into large chunks
Instructions
Prepare Chicken Marinade
- Cut the chicken into chunks about 1-1 1/2 inches, large enough that they won't fall off of the skewers
- In a small mixing bowl, whisk beer, ranch powder, olive oil, and garlic
- Pour about 2/3 of the marinade over the chicken, cover, and refrigerate for at least 2 hours (save the remaining 1/3 marinade in the refrigerator for later)
Parboil the Potatoes
- About 30 minutes before grilling, cover the potatoes with water in a large stockpot and bring to a boil
- Turn off the heat and cook for about 5 minutes, until the outside starts to soften but the centers are still hard
- Drain the potatoes and immediately run under cold water to stop the cooking process
Prepare Skewers
- If you are using bamboo skewers, soak for 20-30 minutes before preparing
- Heat the grill to a medium heat
- Alternate adding chicken and potatoes to the skewers until it's all been used
- Brush reserved marinade over the skewers
- Grill the kabobs for about 20-25 minutes (depending on the temperature of the griluntil the chicken is cooked through and potatoes are crispy
Nutrition
Calories: 344kcal | Carbohydrates: 17g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 365mg | Potassium: 726mg | Fiber: 3g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 13.6mg | Calcium: 51mg | Iron: 4.5mg