Beef Gravy
Use beef broth as a base for homemade beef gravy when you don't have meat drippings. Ready in 15 minutes, you can quickly enhance any meal with creamy gravy.
Servings 1 cup
Calories 22kcal
Ingredients
- 1 cup beef broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tbsp Worcestershire sauce
- 1/8 cup water
- 1 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp black pepper
Instructions
- In a large saucepan, bring the beef broth to a boil over medium-high heat
- Once the beef broth is boiling, whisk in the garlic powder, onion powder, and Worcestershire sauce
- In a small mixing bowl, whisk the cornstarch and water together, then pour that into the gravy and stir until it's dissolved
- Lower the heat to medium-low and stir occasionally
- Cook until it's thickened, about 2-3 minutes
- Serve the gravy warm
Nutrition
Serving: 0.25cups | Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 536mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg