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Creamy beef bone and potato soup in a serving bowl.
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Beef Bone and Potato Soup

This creamy beef bone potato soup is rich, comforting, and packed with tender potatoes in a flavorful homemade broth.
Course Main Dish
Cuisine American
Diet Gluten Free
Keyword beef, beef and potato soup, beef soup, beef soup bone, creamy potato soup, potato soup, potatoes, soup
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Meat Beef
Cooking Method One-Pan Meals
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 cups
Calories 273kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 beef soup bones
  • 4 cups diced Russet potatoes
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup whole milk
  • 2 tbsp butter
  • 1 cup shredded carrots
  • Salt and black pepper to taste

Instructions

  • Melt the butter in a large pot over medium heat
  • Add the onion, celery, and garlic
  • Sauté until softened, about 5 minutes
  • Stir in the diced potatoes
  • Pour in the chicken broth and add the beef soup bones
  • Bring to a boil, then reduce the heat to low
  • Cover and simmer for 45 minutes, or until the potatoes are tender
  • Remove the soup bones and pull any meat from the bones
  • Return the meat to the pot
  • Add the shredded carrots and cook for 10 minutes
  • Stir in the milk and season with salt and pepper
  • Serve warm and enjoy

Nutrition

Serving: 1cup | Calories: 273kcal | Carbohydrates: 25g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 941mg | Potassium: 604mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3169IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 2mg