Preheat the oven to 325F

Prepare a tube pan or bundt pan by spraying with Baker’s Joy nonstick cooking spray or grease flour the entire pan well

Add the butter and shortening to the bowl of a stand mixer with the paddle attachment and mix on medium speed until smooth, about 1-2 minutes

Add the 3 cups of sugar, one cup at a time, and mix until it is light and fluffy, about 3 minutes

Change the mixer to medium-low speed and add the eggs, vanilla extract, and lemon extract, mixing until combined

Scrape the sides of the bowl with a rubber spatula as needed to make sure all of the cake batter has mixed well

Adjust the mixer to low speed and add the 3 cups of flour, 1/2 cup at a time, until fully combined

Pour in the soda and mix until just combined without overmixing

Pour the cake batter into the prepared pan and bake for 1 hour and 15 minutes, until the cake is cooked all the way through and a toothpick comes out clean from the center

Let the cake cool on a wire rack for 10-15 minutes before removing from the pan

While the cake cools, add all of the glaze ingredients to a medium bowl

Whisk until combined and a glaze forms

If it’s too thick, add a little bit of soda or if it’s too thin add some powdered sugar

Drizzle the glaze evenly over the top of the cake while it’s still warm