Start making the coleslaw by shredding or thinly slicing the cabbage and adding it to a large bowl

Add the shredded carrots and green onion to the shredded cabbage

In a small bowl combine the garlic, lime juice, mayonnaise, honey, salt, and pepper

Pour this mix over the cabbage and toss to combine it all together

Place the coleslaw in the refrigerator (letting it sit while you cook the rest helps infuse the flavors) while you prepare the shrimp

In a medium bowl, combine the flour, salt, pepper, garlic powder, onion powder, and paprika

Dredge each shrimp in the flour mixture until it is coated

Heat your skillet over medium heat and fill with the oil to coat the bottom

Once it's warm, add the seasoned shrimp in a single layer and cook for a few minutes on each side until they are golden brown and cooked through then let dry on paper towels

While the shrimp cooks, heat the tortillas according to the package instructions

To build your tacos, place warm tortillas on the plate, then top it with coleslaw followed by a few pieces of shrimp

Garnish with cilantro and a splash of lime juice as desired on top of the tacos.