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Two tortilla shells filled with salsa chicken on a dark slate plate on a dark wooden surface
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Salsa Chicken

The slow cooker makes dinner time easy, especially with this 4-ingredient Salsa Chicken dinner. Serve over tortilla shells, rice, or a salad.
Course Main Dish
Cuisine American
Keyword beans, chicken, corn, salsa, slow cooker
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Nut-Free
Meat Chicken/Turkey
Cooking Method Slow-Cooker
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Calories 386kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 lb chicken breasts boneless, skinless
  • 2 cups salsa
  • 15 oz black beans drained
  • 15 oz canned corn drained

Instructions

  • Place the chicken in the slow cooker
  • Pour the salsa, beans, and corn on top and gently mix
  • Cover and cook on low for 4-5 hours or high for 2-3 hours
  • Remove the chicken and shred
  • Use a slotted spoon to scoop out the salsa, beans, and corn
  • Serve the chicken and bean mixture on tortilla shells, over rice, or on a salad

Nutrition

Serving: 1cup | Calories: 386kcal | Carbohydrates: 48g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1222mg | Potassium: 1291mg | Fiber: 12g | Sugar: 5g | Vitamin A: 664IU | Vitamin C: 6mg | Calcium: 76mg | Iron: 3mg