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White Bread
Fresh bread always tastes so much better than store-bought. And with a bread machine, it's quick and easy to have it whenever you wish.
Course
Side Dish
Cuisine
American
Keyword
bread, bread machine
Prep Time
5
minutes
Cook Time
3
hours
Total Time
3
hours
5
minutes
Servings
15
slices
Calories
147
kcal
Author
Stephanie Lynch
Equipment
Bread Machine
Wire Cooling Rack
Bread Knife
Cutting Board
Ingredients
1 1/4
cups
water
2
tbsp
butter
melted
1
tbsp
lemon juice
1 3/4
tsp
salt
4
cups
bread flour
2
tbsp
dry milk
2
tbsp
granulated sugar
2
tsp
active dry yeast
Instructions
Add liquid ingredients to pan
Add dry ingredients except yeast
Form well in dry ingredients and add yeast, don't let the yeast touch the liquid ingredients
Select Basic, crust color, and press start
When bread is done, remove from pan and transfer to cooling rack
Nutrition
Serving:
1
slice
|
Calories:
147
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
291
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
57
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg