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Loaf of white bread with a few sliced pieces on a wooden cutting board next to a bread knife with a white and grey towel behind all on a white surface
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White Bread

Fresh bread always tastes so much better than store-bought. And with a bread machine, it's quick and easy to have it whenever you wish.
Course Side Dish
Cuisine American
Keyword bread, bread machine
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 15 slices
Calories 147kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 1/4 cups water
  • 2 tbsp butter melted
  • 1 tbsp lemon juice
  • 1 3/4 tsp salt
  • 4 cups bread flour
  • 2 tbsp dry milk
  • 2 tbsp granulated sugar
  • 2 tsp active dry yeast

Instructions

  • Add liquid ingredients to pan
  • Add dry ingredients except yeast
  • Form well in dry ingredients and add yeast, don't let the yeast touch the liquid ingredients
  • Select Basic, crust color, and press start
  • When bread is done, remove from pan and transfer to cooling rack

Nutrition

Serving: 1slice | Calories: 147kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 291mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg