Mini Cinnamon Crescent Rolls

Three mini cinnamon crescents on a piece of brown paper with a glass of milk behind all on a wooden surface

Craving cinnamon rolls but don't have any? Use crescent rolls and cinnamon-sugar to make Mini Cinnamon Crescent Rolls from home in less than 30 minutes!

Course Breakfast

Cuisine American

Keyword cinnamon, dough, icing

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings rolls

Calories 79kcal

Author Stephanie Lynch

Equipment

Ingredients

Cinnamon Rolls

1 can crescent rolls
1/4 cup butter
4 tsp granulated sugar
2 tsp cinnamon

Icing

1/2 cup powdered sugar
1 1/2 tbsp french vanilla coffee creamer or milk
1/2 tsp vanilla extract

Instructions

Preheat the oven to 375F
Separate the dough into 4 rectangles and firmly press the perforations to seal
Spread 1 tbsp of butter evenly over each rectangle
In a small bowl, combine the sugar and cinnamon and mix well
Sprinkle the cinnamon-sugar evenly over the buttered rectangles
Starting with the short side of each rectangle, roll them up and pinch the edges to seal
Cut each roll into 5 slices
Place the slices, cut side down, on an ungreased baking stone or baking sheet
Bake for 10-12 minutes or until golden brown
Meanwhile, in a small bowl, mix the powdered sugar, creamer/milk, and vanilla extract until smooth
Drizzle the icing over warm rolls and serve immediately

Nutrition