Go Back
–+ servings
Creamy Tomato Tortellini Soup in a tan bowl next to a brown and white towel on a wooden surface
Print

Creamy Tomato Tortellini Soup

Made with condensed tomato soup, heavy cream, and cheese tortellini, this Creamy Tomato Tortellini Soup is a great comfort meal for any night, especially in winter.
Course Main Dish
Cuisine American
Keyword one pan, soup, tomato, tortellini
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 cups
Calories 479kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 2 10oz cans tomato soup
  • 2 tbsp sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken broth
  • 1 tsp onion powder
  • 1 tbsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 19 oz cheese tortellini
  • 1/2 cup parmesan cheese shredded

Instructions

  • Saute garlic with the olive oil in large stock pot over medium heat
  • Add tomato soup, tomato paste, half and half, chicken broth, and spices
  • Bring to a simmer
  • Drop tortellini into the soup
  • Cook according to package directions
  • After tortellini are cooked, ladle soup into bowls and top with parmesan cheese

Nutrition

Serving: 1cup | Calories: 479kcal | Carbohydrates: 44g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1132mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 6.5mg | Calcium: 330mg | Iron: 3.2mg