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Roasted Asparagus in an oval bowl with a pat of butter on top
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Roasted Asparagus

Easily roast asparagus in a pan with a bit of butter and some seasonings. It's the perfect side dish for almost any meal.
Course Side Dish
Cuisine American
Keyword asparagus, cheese, one pan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 50kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 bundle asparagus
  • 2 tbsp butter
  • seasonings

Instructions

  • Snap the ends of the asparagus to know where to cut the base off and trim all of the asparagus
  • In a medium skillet, warm the butter and asparagus over medium heat and top with desired seasonings
  • Stir frequently and cook until asparagus is tender and starts to brown, about 10 minutes

Nutrition

Calories: 50kcal | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Vitamin A: 175IU