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Roasted Asparagus
Easily roast asparagus in a pan with a bit of butter and some seasonings. It's the perfect side dish for almost any meal.
Course
Side Dish
Cuisine
American
Keyword
asparagus, cheese, one pan
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Calories
50
kcal
Author
Stephanie Lynch
Equipment
Chef Knife
Cutting Board
Skillet
Ingredients
1
bundle
asparagus
2
tbsp
butter
seasonings
Instructions
Snap the ends of the asparagus to know where to cut the base off and trim all of the asparagus
In a medium skillet, warm the butter and asparagus over medium heat and top with desired seasonings
Stir frequently and cook until asparagus is tender and starts to brown, about 10 minutes
Nutrition
Calories:
50
kcal
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Vitamin A:
175
IU