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Side view of three crispy chicken wraps with the ends cut off to show the cheese and chicken mixture inside stacked on a small white round plate with a white and brown towel behind all on a wooden surface
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Crispy Chicken Wraps

These Crispy Chicken Wraps are so light and refreshing for dinner. And I can ‘hide’ a couple veggies in it and even trick myself into eating them!
Course Main Dish
Cuisine American
Keyword chicken, sour cream, tortilla shells
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 wraps
Calories 631kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup cilantro chopped
  • 3 green onions sliced thin
  • 2 celery ribs chopped
  • 2 tbsp sour cream
  • 2 tsp hot sauce
  • 1 rotisserie chicken skin discarded, meat shredded to bite-sized(about 3 cups)
  • 2 cups shredded cheddar cheese
  • 6 flour tortilla shells 12 inch

Instructions

  • Whisk the mayonnaise, cilantro, green onions, celery, sour cream, and hot sauce in a large bowl
  • Add chicken and toss to combine
  • Arrange shredded cheese down the center of each tortilla
  • Sprinkle chicken mixture over the cheese
  • Roll up the chicken tortillas
  • Heat a large skillet or griddle over medium heat for 1 minute
  • Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side
  • Transfer to plate and repeat with remaining wraps

Nutrition

Serving: 1wrap | Calories: 631kcal | Carbohydrates: 17g | Protein: 56g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 200mg | Sodium: 1115mg | Potassium: 562mg | Fiber: 1g | Sugar: 2g | Vitamin A: 573IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 2mg