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Chicken a la Gurnham filling next to two cooked biscuits on a round white plate with a fork in front of it and a white and black towel behind all on a wooden surface
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Chicken a la Gurnham

Chicken a la Gurnham is a family recipe that includes delicious gravy sauce with chicken and carrots topped with golden biscuits for ultimate comfort food.
Course Main Dish
Cuisine American
Keyword biscuits, chicken, comfort food, gravy
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 766kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lbs chicken breasts boneless, skinless
  • 1 pkg biscuit gravy Pioneer Brand
  • 1/2 cup milk
  • 10 oz chicken broth
  • 2 tbsp butter
  • 1 cup carrots shredded
  • 1 can biscuits

Instructions

  • Preheat oven to 450F
  • Boil chicken until cooked through, then cut into bite-sized pieces
  • In a medium saucepan, combine gravy, milk, and chicken broth
  • Stir until it boils
  • Add butter and simmer for 1 minute, stirring constantly, then remove from heat
  • In a large bowl, mix the sauce, chicken, and carrots together
  • Pour into 9×13 baking dish
  • Bake for 20-25 minutes then remove from oven
  • Reduce oven temperature to 350F
  • Place biscuits on top of the mixture
  • Place back in oven and back for 10 minutes or until biscuits are done

Nutrition

Serving: 2biscuits | Calories: 766kcal | Carbohydrates: 60g | Protein: 56g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 164mg | Sodium: 1697mg | Potassium: 1297mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5640IU | Vitamin C: 9.6mg | Calcium: 117mg | Iron: 4.9mg