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Chicken a la Gurnham
Chicken a la Gurnham is a family recipe that includes delicious gravy sauce with chicken and carrots topped with golden biscuits for ultimate comfort food.
Course
Main Dish
Cuisine
American
Keyword
biscuits, chicken, comfort food, gravy
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
4
Calories
766
kcal
Author
Stephanie Lynch
Equipment
Meat Shredder
Saucepan - Medium
Whisk - Nylon
Mixing Bowls - Stainless Steel
Glass Baking Dish
Ingredients
2
lbs
chicken breasts
boneless, skinless
1
pkg
biscuit gravy
Pioneer Brand
1/2
cup
milk
10
oz
chicken broth
2
tbsp
butter
1
cup
carrots
shredded
1
can
biscuits
Instructions
Preheat oven to 450F
Boil chicken until cooked through, then cut into bite-sized pieces
In a medium saucepan, combine gravy, milk, and chicken broth
Stir until it boils
Add butter and simmer for 1 minute, stirring constantly, then remove from heat
In a large bowl, mix the sauce, chicken, and carrots together
Pour into 9×13 baking dish
Bake for 20-25 minutes then remove from oven
Reduce oven temperature to 350F
Place biscuits on top of the mixture
Place back in oven and back for 10 minutes or until biscuits are done
Nutrition
Serving:
2
biscuits
|
Calories:
766
kcal
|
Carbohydrates:
60
g
|
Protein:
56
g
|
Fat:
31
g
|
Saturated Fat:
8
g
|
Cholesterol:
164
mg
|
Sodium:
1697
mg
|
Potassium:
1297
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
5640
IU
|
Vitamin C:
9.6
mg
|
Calcium:
117
mg
|
Iron:
4.9
mg