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Hot Virginia Dip
Hot Virginia Dip is an amazing, creamy, salty dip that is perfect for an appetizer or a late-night snack that is great with crackers.
Course
Appetizer
Cuisine
American
Keyword
beef, crackers, cream cheese, dip
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
8
cups
Calories
135
kcal
Author
Stephanie Lynch
Equipment
Mixing Bowls - Stainless Steel
8x8 Baking Dish
Food Processor
Magic Bullet
Ingredients
16
oz
cream cheese
4
tbsp
milk
2.25
oz
dried beef
minced
1
tsp
garlic salt
1
cup
sour cream
4
tsp
onion
minced
Instructions
Preheat oven to 350F
Mix all ingredients (except crackers) thoroughly
Place in 8×8 casserole dish
Bake for 20 minutes until bubbly
Serve hot with your choice of crackers
Nutrition
Serving:
0.5
cup
|
Calories:
135
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
421
mg
|
Potassium:
64
mg
|
Sugar:
2
g
|
Vitamin A:
476
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
1
mg