Hot Virginia Dip
Hot Virginia Dip is an amazing, creamy, salty dip that is perfect for an appetizer or a late-night snack that is great with crackers.
Servings 8 cups
Calories 135kcal
Ingredients
- 16 oz cream cheese
- 4 tbsp milk
- 2.25 oz dried beef minced
- 1 tsp garlic salt
- 1 cup sour cream
- 4 tsp onion minced
Instructions
- Preheat oven to 350F
- Mix all ingredients (except crackers) thoroughly
- Place in 8×8 casserole dish
- Bake for 20 minutes until bubbly
- Serve hot with your choice of crackers
Nutrition
Serving: 0.5cup | Calories: 135kcal | Carbohydrates: 2g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 421mg | Potassium: 64mg | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg