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Chicken Biscuits
Chicken biscuits are soft biscuits filled with a mixture of chicken, cream cheese, croutons, ranch powder, and other seasonings baked to golden perfection.
Course
Main Dish
Cuisine
American
Keyword
biscuits, chicken, cream cheese, ranch
Prep Time
30
minutes
Cook Time
15
minutes
Total Time
45
minutes
Servings
8
biscuits
Calories
469
kcal
Author
Stephanie Lynch
Equipment
Saucepan - Medium
Mixing Bowls - Stainless Steel
Baking Stone
Pastry Brush
Ingredients
3
chicken breasts
boneless, skinless
8
oz
cream cheese
softened
1/2
cup
Italian style croutons
crushed
1
tbsp
onion powder
2
tbsp
butter
2
tbsp
milk
1/2
tsp
pepper
1
pkg
ranch dressing powder
1/2
tsp
garlic powder
1
can
homestyle biscuits
2
tbsp
butter
melted
Instructions
Preheat oven to 350F
Boil chicken until cooked through, then cut into bite-sized pieces
In a large bowl, combine all other ingredients with chicken except biscuits and melted butter
Flatten biscuits and spread with 1/8 chicken mixture
Fold biscuit over like a calzone
Fork edges to seal
Brush with melted butter
Repeat for all biscuits
Bake about 15 minutes or until biscuits are golden brown
Nutrition
Serving:
1
biscuit
|
Calories:
469
kcal
|
Carbohydrates:
31
g
|
Protein:
23
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Cholesterol:
101
mg
|
Sodium:
808
mg
|
Potassium:
495
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
585
IU
|
Vitamin C:
1.2
mg
|
Calcium:
69
mg
|
Iron:
2.4
mg