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Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole is a great meal for breakfast or dinner, combining two of my favorite ingredients... potatoes and cheddar cheese!
Course
Breakfast
Cuisine
American
Keyword
casserole, cheese, potatoes
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
8
cups
Calories
282
kcal
Author
Stephanie Lynch
Equipment
Glass Baking Dish
Skillet
Chef Knife
Cutting Board
Garlic Press
Whisk - Nylon
Box Grater
Ingredients
6
tbsp
butter
1/3
cup
onion
diced
1
clove
garlic
minced
4
tbsp
all-purpose flour
1 1/2
cups
milk
1/2
tsp
salt
1
tsp
pepper
2
cups
mild cheddar cheese
freshly grated
1
pound
hash browns
frozen
Instructions
Preheat oven to 350F
Grease a square baking dish
In large pan, melt butter over medium heat
Add the diced onion and cook until it softens, about 2-3 minutes
Add the minced garlic for another minute
Turn heat to medium-low and whisk in flour slowly, stirring continuously
Whisk in milk, salt, and pepper until it thickens
Turn off the heat and add the grated cheese until it melts
Fold cheese mixture with hash browns until it is completely coated
Transfer to the baking dish, making sure to really pat the mixture down into the pan
Bake about 30-35 minutes uncovered
Turn heat to brown for a few minutes to brown the top, if desired
Nutrition
Serving:
1
cup
|
Calories:
282
kcal
|
Carbohydrates:
16
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
57
mg
|
Sodium:
429
mg
|
Potassium:
259
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
623
IU
|
Vitamin C:
5
mg
|
Calcium:
265
mg
|
Iron:
1
mg