Veggie Pizza
Great as an appetizer, Veggie Pizza is made with a dough crust, ranch 'sauce', and fresh veggies on top. Easily customize to your tastes and enjoy!
Servings 12 pieces
Calories 276kcal
Ingredients
- 1 can pizza dough refrigerated
- 8 oz cream cheese softened
- 1 cup mayonnaise
- 1/2 pkg ranch dressing powder
- 1/2 cup carrots chopped or shredded
- 1/2 cup broccoli chopped
- 1/2 cup tomato chopped
- any other desired vegetables
Instructions
- Spread the pizza crust out on a baking sheet and cook as directed, until golden brown
- Meanwhile, in a small mixing bowl, combine the cream cheese, mayonnaise, and ranch powder until smooth and creamy
- Once the crust has cooled slightly, spread the cream cheese mixture onto the dough all the way to the edges
- Sprinkle the chopped vegetables on top
- Serve warm or refrigerate to serve cold
Nutrition
Calories: 276kcal | Carbohydrates: 17g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 423mg | Potassium: 73mg | Sugar: 3g | Vitamin A: 1230IU | Vitamin C: 4.5mg | Calcium: 24mg | Iron: 1mg