Go Back
–+ servings
3 sliced oatmeal bars on a bamboo cutting board with extra fruit around the edge
Print

Oatmeal Bars Recipe

Oatmeal Breakfast Bars are perfect for making on a Sunday evening to have a quick, go-to breakfast all week long that will keep you full.
Course Breakfast
Cuisine American
Keyword banana, blueberry, oats, strawberry
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 bars
Calories 270kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 1/2 cups natural oats
  • 1/2 cup chocolate chips
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp Cinnamon
  • 1 tsp vanilla
  • 2 cups milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 cup strawberries
  • 1 cup blueberries
  • 2 bananas
  • 1-2 tbsp brown sugar

Instructions

  • Preheat oven to 375F
  • Spray a 9x13 baking dish generously with cooking spray
  • In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, and half the fresh berries and stir well
  • Pour evenly into the baking dish
  • Slice the bananas and add to the top of the mixture
  • Add the other half of the berries and chocolate chips
  • Combine the milk, egg, butter, and vanilla extract in a separate bowl and whisk thoroughly
  • Pour egg mixture on top of oatmeal, ensuring the oats are soaked evenly
  • Bake for 30 minutes.
  • Remove and add a tablespoon of brown sugar to the top of the casserole
  • Bake for an additional 10 minutes or until the top of the casserole is golden brown
  • Allow oatmeal bars to cool before cutting

Nutrition

Serving: 1bar | Calories: 270kcal | Carbohydrates: 43g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 144mg | Potassium: 207mg | Fiber: 5g | Sugar: 17g | Vitamin A: 180IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 1.8mg