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Homemade bread sliced on a white tray next ot a white and brown towel on a wooden surface
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Homemade Bread

There's nothing like having fresh homemade bread to go with your meal. Make the process quicker with this express bake bread recipe.
Course Side Dish
Cuisine American
Keyword bread, bread machine, flour, yeast
Dietary Needs Dairy-Free, Egg-Free, Nut-Free, Vegan
Cooking Method Bread Machine
Prep Time 2 minutes
Cook Time 58 minutes
Total Time 1 hour
Servings 16 slices
Calories 146kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 1/2 cups water
  • 3 tbsp oil
  • 3 tbsp sugar
  • 1 1/2 tsp salt
  • 4 cups bread flour
  • 2 tbsp quick-rise active dry yeast

Instructions

  • Add liquid ingredients to the pan
  • Add dry ingredients except for the yeast
  • Form well in dry ingredients and add yeast, don’t let the yeast touch the liquid ingredients
  • Select Expressbake, crust color, and press start
  • When the bread is done, remove it from the pan and transfer it to a cooling rack

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 220mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg