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Baked pizza dip in a white rectangular baking dish with toasted bread and a white and brown towel behind all on a wooden surface
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Pizza Dip

Blend the delicious comfort food tastes of pizza with the idea of a fun easy dip for French bread to create the perfect appetizer: pizza dip!
Course Appetizer, Snack
Cuisine American
Diet Vegetarian
Keyword cheese, dip, pizza, pizza dip, pizza sauce
Dietary Needs Egg-Free
Cooking Method One-Pan Meals
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 328kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 8 oz cream cheese
  • 2 tbsp chives dried
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 cup pizza sauce
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 1 loaf French bread
  • Desired pizza toppings

Instructions

  • Preheat oven to 350
  • In an ungreased 1-quart shallow baking dish, spread the cream cheese
  • Sprinkle with chives, onion powder, and garlic powder
  • Layer with pizza sauce, any desired pizza toppings, then cheese
  • Bake 10-15 minutes or until dip is hot and cheese is melted
  • Slice the French bread into thin pieces and toast if desired
  • Serve warm with bread to dip

Notes

Nutrition facts exclusive of desired pizza toppings.

Nutrition

Serving: 0.25cups | Calories: 328kcal | Carbohydrates: 36g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 637mg | Potassium: 173mg | Fiber: 2g | Sugar: 5g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 3mg