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Two Minute Salsa
Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.
Course
Appetizer, Homemade Staple, Snack
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Keyword
salsa, vegan, vegetables
Dietary Needs
Dairy-Free, Egg-Free, Gluten-Free, Keto, Nut-Free, Vegan, Whole30
Prep Time
2
minutes
Total Time
2
minutes
Servings
1
cup
Calories
11
kcal
Author
Stephanie Lynch
Equipment
Magic Bullet
Ingredients
1/4
cup
onion
chopped
1/4
jalapeno pepper
deseeded
1
tomato
chopped
1 1/2
cloves
garlic
1/2
tsp
cilantro
Instructions
Place all ingredients in listed order in a tall cup
Add the cross blade to the cup and put it on the power base
Pulse the beater until you get the desired chunkiness of salsa
Nutrition
Serving:
0.25
cups
|
Calories:
11
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
267
IU
|
Vitamin C:
6
mg
|
Calcium:
8
mg
|
Iron:
1
mg