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–+ servings
Two minute salsa in a round white dish surrounded by tortilla chips with a sliced jalapeno on a cutting board and a white towel behind all on a tan background
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Two Minute Salsa

Making salsa at home only takes a few ingredients and two minutes. You can make it to your tastes and as chunky as you like.
Course Appetizer, Homemade Staple, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword salsa, vegan, vegetables
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Keto, Nut-Free, Vegan, Whole30
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 cup
Calories 11kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/4 cup onion chopped
  • 1/4 jalapeno pepper deseeded
  • 1 tomato chopped
  • 1 1/2 cloves garlic
  • 1/2 tsp cilantro

Instructions

  • Place all ingredients in listed order in a tall cup
  • Add the cross blade to the cup and put it on the power base
  • Pulse the beater until you get the desired chunkiness of salsa

Nutrition

Serving: 0.25cups | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg