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Savory Vegan Cream Cheese Wontons on a round white plate with a round white bowl of soy sauce next to wooden chopsticks on a white napkin with another plate behind all on a grey surface
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Savory Vegan Cream Cheese Wontons

Skip the restaurant price (and the dairy) by making vegan cream cheese wontons at home. They are savory finger-food perfect for an appetizer.
Course Appetizer
Cuisine American
Diet Vegan, Vegetarian
Keyword cream cheese, vegan, vegan cream cheese, wontons
Dietary Needs Dairy-Free, Egg-Free, Nut-Free
Cooking Method Air Fryer
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 12 wontons
Calories 55kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 oz cream cheese vegan
  • 1 green onion sliced
  • 1 tbsp minced garlic dried
  • 12 wonton wrappers
  • 1 tbsp water

Instructions

  • In a small bowl, combine the cream cheese, green onion, and minced garlic
  • Add a small scoop of the cream cheese mixture to the center of a single wonton
  • Use your finger to dip into the water and gently brush all four edges with the water
  • Fold your wontons by starting with opposite corners and pulling them up and together
  • Grab the other two corners and bring them to the center to create your wonton pocket
  • Gently press the edges together to seal
  • Place the wontons on a greased air fryer basket and spray with olive oil
  • Cook in the air fryer at 350F for 6-7 minutes, until golden brown and crispy
  • Serve warm with your favorite dipping sauce

Nutrition

Serving: 1wonton | Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg