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Vegan breakfast cookies on a white serving platter with cookie bits around it and a white and gold towel behind all on a white surface
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Vegan Breakfast Cookies

Everyone will love having cookies for breakfast! These vegan breakfast cookies are easy to make and easy to serve.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword breakfast cookies, cookies, oats, vegan
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 90kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 cups old fashioned oats
  • 3 bananas overripe, smashed
  • 1/2 cup almond butter
  • 1/2 cup vegan chocolate chips

Instructions

  • Preheat the oven to 350F
  • In a large bowl, mix the oats, bananas, and almond butter
  • Fold in the chocolate chips
  • Scoop about 1 tbsp of mixture for each cookie onto a cookie sheet or baking stone
  • Bake for about 12-15 minutes, until set
  • Remove from the oven and leave on the pan for 10 minutes before moving to a cooling rack

Nutrition

Serving: 1cookie | Calories: 90kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg