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Pineapple Bread Casserole
No matter the time of the year, pineapple bread casserole is a great side dish when you want that tropical flavor with your meal.
Course
Side Dish
Cuisine
American
Diet
Vegetarian
Keyword
bread, casserole, pineapple
Dietary Needs
Nut-Free
Prep Time
15
minutes
Cook Time
1
hour
Total Time
1
hour
15
minutes
Servings
8
Calories
238
kcal
Author
Stephanie Lynch
Equipment
Casserole Dish
Mixing Bowls - Stainless Steel
Ingredients
4
tbsp
butter
softened
3/4
cup
sugar
4
eggs
20
oz
crushed pineapple
drained
5
slices
white bread
Instructions
Preheat the oven to 350F and grease a 9x13 casserole dish
In a mixing bowl, cream together the softened butter and sugar
Add the eggs, one at a time, until smooth
Mix in the drained crushed pineapple
Tear the slices of bread into small pieces and gently fold them into the mixture
Transfer the stuffing mixture to the casserole dish and bake for 1 hour, until the mixture is set and the bread is golden brown
Nutrition
Serving:
0.5
cup
|
Calories:
238
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
159
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
329
IU
|
Vitamin C:
7
mg
|
Calcium:
66
mg
|
Iron:
1
mg