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Cooked pineapple bread casserole in a white rectangular baking dish with some removed from the corner with a wooden spoon on top of a white towel with white plates behind all on a light blue surface
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Pineapple Bread Casserole

No matter the time of the year, pineapple bread casserole is a great side dish when you want that tropical flavor with your meal.
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword bread, casserole, pineapple
Dietary Needs Nut-Free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 238kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 4 tbsp butter softened
  • 3/4 cup sugar
  • 4 eggs
  • 20 oz crushed pineapple drained
  • 5 slices white bread

Instructions

  • Preheat the oven to 350F and grease a 9x13 casserole dish
  • In a mixing bowl, cream together the softened butter and sugar
  • Add the eggs, one at a time, until smooth
  • Mix in the drained crushed pineapple
  • Tear the slices of bread into small pieces and gently fold them into the mixture
  • Transfer the stuffing mixture to the casserole dish and bake for 1 hour, until the mixture is set and the bread is golden brown

Nutrition

Serving: 0.5cup | Calories: 238kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 159mg | Potassium: 138mg | Fiber: 1g | Sugar: 30g | Vitamin A: 329IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 1mg