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Easy chicken casserole with a wooden spoon in a white casserole dish with a white and brown towel behind all on a wooden surface
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Easy Chicken Casserole

Easy Chicken Casserole is perfect for a simple dinner. Make a package of stuffing and put that over a few ingredients, bake, and serve.
Course Main Dish
Cuisine American
Keyword casserole, chicken, chicken casserole
Dietary Needs Egg-Free, Nut-Free
Meat Chicken/Turkey
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 183kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts cut into bite-sized pieces
  • 1 6 oz pkg herb stuffing
  • 21 oz cream of chicken soup
  • 1/3 cup sour cream

Instructions

  • Preheat the oven to 400F
  • Prepare the stuffing as directed and set it aside
  • Mix the chicken, cream of chicken soup, and sour cream in a 13x9 baking dish
  • Top with the stuffing
  • Bake 30 minutes or until the chicken is cooked through

Nutrition

Serving: 1each | Calories: 183kcal | Carbohydrates: 6g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 630mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg