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Honey garlic chicken served over white rice in a round white dish with a stainless steel fork and a white and blue towel behind all on a wooden surface
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Honey Garlic Chicken over Rice

Bring the flavor of the Chinese buffet home with quick and easy honey garlic chicken. Serve over cooked rice for a full meal.
Course Main Dish
Cuisine American
Dietary Needs Dairy-Free, Egg-Free, Nut-Free
Meat Chicken/Turkey
Cooking Method Copycat Recipe, One-Pan Meals
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 696kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 lbs chicken breast cut into bite-sized pieces
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 2 tsp garlic powder
  • 3 cloves garlic
  • 2 tbsp apple cider vinegar
  • 1 1/2 tbsp soy sauce
  • 1/3 cup honey
  • 1/4 cup water
  • 2 cup white rice cooked

Instructions

  • In a medium skillet, cook the chicken over medium-high and season with salt, pepper, and garlic powder until cooked through, about 5-10 minutes
  • Mince the garlic and add it to the pan, stirring until fragrant, about 1 minute
  • Add the apple cider vinegar, soy sauce, honey, and water
  • Cook, stirring often, until the liquid reduces by about 1/3 and starts to thicken, about 3-5 minutes
  • Remove from the heat and serve the chicken over cooked rice

Nutrition

Serving: 1cup | Calories: 696kcal | Carbohydrates: 100g | Protein: 56g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 721mg | Potassium: 1009mg | Fiber: 2g | Sugar: 24g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg