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Lemon-herb chicken kabobs next to cooked asparagus with a stainless steel fork on a round white plate with a white and blue towel behind all on a white wooden surface
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Lemon-Herb Chicken Kabobs

Grilling in the summer is a great way to spend time together outside. Bring the flavors of summer together with Lemon-Herb Chicken Kabobs.
Course Main Dish
Cuisine American
Diet Gluten Free
Keyword chicken, chicken kabobs, grilled chicken, grilling, herbs, kabobs, lemon
Dietary Needs Dairy-Free, Egg-Free, Gluten-Free, Paleo
Meat Chicken/Turkey
Cooking Method Grill
Prep Time 15 minutes
Cook Time 15 minutes
Marinade Time 1 hour
Total Time 1 hour 30 minutes
Servings 6 kabobs
Calories 236kcal
Author Stephanie Lynch

Equipment

Ingredients

Marinade

  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 1 tbsp oregano
  • 1/4 tsp crushed red pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 5 tbsp olive oil

Chicken

  • 1 lb chicken breast boneless, skinless, cut into strips
  • 2 lemons sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

Marinade

  • In a medium mixing bowl, combine all of the marinade ingredients
  • Add the chicken and toss to coat
  • Cover and refrigerate for at least 1 hour

Kabobs

  • Preheat the grill to medium-high heat, about 400F-450F
  • Cover the lemon slices with olive oil
  • Carefully thread the chicken and lemon onto skewers, folding the lemon slices in half if needed
  • Sprinkle the remaining salt and pepper on the kabobs
  • Cook over the grill, flipping as needed, until the chicken is cooked through, about 15 minutes

Nutrition

Serving: 1each | Calories: 236kcal | Carbohydrates: 7g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 672mg | Potassium: 357mg | Fiber: 2g | Sugar: 4g | Vitamin A: 132IU | Vitamin C: 23mg | Calcium: 30mg | Iron: 1mg