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Shrimp and roasted vegetables for shrimp fajitas on a metal baking sheet next to a stainless steel bowl of sour cream sauce with lime wedges and corn tortillas to the side and a brown towel behind all on a wooden surface
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Sheet Pan Shrimp Fajitas

Cooking everything together at once on a sheet pan makes a quick and easy dinner. Have shrimp fajitas on the table in under 30 minutes.
Course Main Dish
Cuisine American
Diet Gluten Free
Keyword fajita, one pan, seafood, sheet pan, shrimp
Dietary Needs Egg-Free, Gluten-Free, Nut-Free
Meat Seafood
Cooking Method One-Pan Meals
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 fajitas
Calories 219kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 green bell pepper sliced
  • 1 cup red onion sliced
  • 3 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 8 6- inch corn tortillas
  • 1/4 cup cilantro leaves
  • 2 limes cut into wedges

Sauce:

  • 3/4 cup sour cream
  • 1 tbsp cilantro chopped
  • 1/4 tsp lime zest
  • 1 tbsp lime juice
  • 1 clove garlic minced
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 400F
  • In a large mixing bowl, toss the shrimp, bell pepper, onion, oil, chili powder, cumin, and 1/2 tsp salt
  • Spread the shrimp mixture out on a rimmed baking sheet
  • Roast in the preheated oven until the shrimp are cooked through, about 9-10 minutes
  • Meanwhile, prepare the sauce in a small mixing bowl by whisking the ingredients together
  • Transfer the shrimp to a plate and cover to keep warm
  • Turn the broiler to high and broil the vegetables until they are slightly charred, about 3-4 minutes
  • Spoon the shrimp and vegetables evenly onto the tortillas and top with the sauce
  • Sprinkle with cilantro leaves and serve with lime wedges

Nutrition

Serving: 1each | Calories: 219kcal | Carbohydrates: 17g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 154mg | Sodium: 706mg | Potassium: 224mg | Fiber: 3g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 22mg | Calcium: 145mg | Iron: 2mg