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Chicken Curry Flatbread on a bamboo tray on a white and brown towel on a wooden surface
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Chicken Curry Flatbread

Chicken curry flatbread is a delicious way to make a weeknight dinner with lots of taste and little effort.
Course Appetizer, Main Dish
Cuisine American, Indian
Keyword chicken, curry, curry chicken, flatbread
Dietary Needs Egg-Free, Nut-Free
Meat Chicken/Turkey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 89kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1/2 cup carrots grated
  • 1 tsp ground ginger
  • 1/2 cup rice vinegar
  • 1/4 cup water
  • 1 tsp sugar
  • 1 1/2 tsp curry powder
  • 1 tsp olive oil
  • 1/2 cup plain yogurt
  • 2 tsp honey
  • 1/4 tsp salt
  • 1 flatbread
  • 1 lb rotisserie chicken shredded
  • 2 green onions sliced

Instructions

  • In a small saucepan, combine the carrots, ginger, rice vinegar, water, and sugar
  • Cook for about 1-2 minutes, stirring constantly
  • Remove from the heat and let this cool
  • Combine the curry powder and olive oil in a microwaveable bowl and microwave on high for 45 seconds, stirring to combine
  • In a small mixing bowl, whisk the plain yogurt, honey, and salt to form a sauce
  • Whisk in the heated curry powder until thoroughly combined
  • Spread 3/4 of the curry sauce over the flatbread
  • Drain the carrot mixture with a mesh stainer
  • Sprinkle the carrots over the curry sauce
  • Add the shredded chicken on top of the carrots
  • Top everything with chopped green onion
  • Broil the flatbread on high for about 5 minutes
  • Drizzle the chicken curry with the remaining sauce
  • Slice and serve warm

Nutrition

Serving: 1piece | Calories: 89kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 227mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2763IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg