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Stack of 3 paleo brownies on a piece of brown parchment paper with brownie crumbs and chocolate chips around and a brown towel behind all on a wooden surface
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Paleo Brownies

Use a blender to quickly mix the batter for paleo brownies that are also dairy- and gluten free for a healthier dessert option.
Course Dessert
Cuisine American
Keyword brownies, chocolate, dairy free, gluten free, paleo
Dietary Needs Dairy-Free, Gluten-Free, Paleo
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings 9 brownies
Calories 143kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 2 bananas
  • 2 eggs
  • 3 tsp vanilla extract
  • 2 tbsp almond milk
  • 1/2 cup vegan chocolate chips
  • 1 cup cocoa powder
  • 1/4 cup honey
  • 1/2 tsp baking soda

Instructions

  • Preheat the oven to 350F
  • Grease a 1.5qt casserole dish or 8×8 baking pan
  • Add the bananas, eggs, vanilla extract, almond milk, vegan chocolate chips, cocoa powder, and honey to the blender.
  • Pulse a few times to chop up the banana
  • Blend until it is completely combined and creamy
  • Add the baking soda and pulse a few times until it’s mixed in
  • Pour the brownie batter into the greased baking dish
  • Bake for about 25-30 minutes, until a toothpick comes out clean (the time will vary based on the size of the pan and the thickness of the brownies)
  • Let cool for about 10 minutes before serving

Nutrition

Serving: 1brownie | Calories: 143kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 91mg | Potassium: 258mg | Fiber: 5g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg