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Chocolate Chip Banana Bread
Chocolate chip banana bread is a delicious variant on traditional banana bread. Just add some cocoa powder and chocolate chips for an easy breakfast bread!
Course
Breakfast, Dessert
Cuisine
American
Keyword
banana, bread, chocolate
Dietary Needs
Nut-Free
Prep Time
10
minutes
Cook Time
1
hour
10
minutes
Total Time
1
hour
20
minutes
Servings
12
slices
Calories
248
kcal
Author
Stephanie Lynch
Equipment
Loaf Pan
Mixing Bowls - Stainless Steel
Ingredients
1
cup
granulated sugar
1/3
cup
butter
melted
2
eggs
3
bananas
overripe, smashed
1/3
cup
water
1 2/3
cup
all-purpose flour
1
tsp
baking soda
1/4
tsp
baking powder
1
tbsp
cocoa powder
1/2
cup
mini chocolate chips
Instructions
Preheat the oven to 350F
Grease a loaf pan
Mix the sugar and butter in a bowl
Stir in the eggs until well blended
Add the bananas and water, then beat for at elast 30 seconds
Stir in the flour, baking soda, baking powder, and cocoa powder
Gently fold in the chocolate chips
Pour into loaf pan
Bake about 70 minutes or until a toothpick inserted in center comes out clean
Nutrition
Serving:
1
slice
|
Calories:
248
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
42
mg
|
Sodium:
167
mg
|
Potassium:
149
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
233
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg