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–+ servings
Loaf of chocolate chip banana bread with a few slices cut off on a bamboo tray with a white and brown towel behind all on a wooden surface
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Chocolate Chip Banana Bread

Chocolate chip banana bread is a delicious variant on traditional banana bread. Just add some cocoa powder and chocolate chips for an easy breakfast bread!
Course Breakfast, Dessert
Cuisine American
Keyword banana, bread, chocolate
Dietary Needs Nut-Free
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12 slices
Calories 248kcal
Author Stephanie Lynch

Equipment

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup butter melted
  • 2 eggs
  • 3 bananas overripe, smashed
  • 1/3 cup water
  • 1 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tbsp cocoa powder
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat the oven to 350F
  • Grease a loaf pan
  • Mix the sugar and butter in a bowl
  • Stir in the eggs until well blended
  • Add the bananas and water, then beat for at elast 30 seconds
  • Stir in the flour, baking soda, baking powder, and cocoa powder
  • Gently fold in the chocolate chips
  • Pour into loaf pan
  • Bake about 70 minutes or until a toothpick inserted in center comes out clean

Nutrition

Serving: 1slice | Calories: 248kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 167mg | Potassium: 149mg | Fiber: 2g | Sugar: 25g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg