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Spinach and Artichoke Bites on a round bamboo tray with a white bowl of spinach artichoke dip in the center all on a white wooden surface
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Spinach and Artichoke Bites

Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food.
Course Appetizer
Cuisine American
Keyword artichoke, crescent rolls, spinach
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 32 pieces
Calories 11kcal
Author Stephanie Lynch

Ingredients

  • 3/4 cups spinach leaves
  • 1/4 jar marinated artichoke hearts drained
  • 1 oz Swiss cheese shredded
  • 1/2 oz cream cheese
  • 2 cans refrigerated crescent rolls

Instructions

  • Preheat the oven to 375F
  • Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender
  • Pulse until the mixture is creamy and smooth
  • Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles
  • Gently stretch the larger end of each triangle and make a small indention in the dough
  • Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle
  • Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges
  • Continue with all of the triangles
  • Repeat with the other can of crescent rolls
  • Place on a baking sheet about one inch apart
  • Bake for about 12-15 minutes, until the crescent rolls are golden brown

Nutrition

Serving: 1piece | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg